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Description
Product Info
The Signature Shallow Casserole is a premium cast iron essential with a vibrant glaze, suitable for all stovetops, including induction. With its flat shape and shallow sides, this casserole is perfect for browning, simmering, stir-frying, and baking. It enhances caramelisation, retains heat, and effortlessly transitions from oven to table.
Signature 3.5 Litre Shallow Casserole, 30cm
Shallow, wide base allows maximum contact between the food and the heat
The wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding
Even heat distribution as the base, sides and lid are of equal thickness, preventing hotspots or heat loss
Retains heat once warm and can continue cooking on a lower heat setting, making it energy efficient
Perfect for paella, a simple seafood linguine, couscous, casseroles, risottos, pasta sauces, browning and baking
Perfectly fitted domed lid circulates steam and ensures that heat, moisture and flavours are tightly sealed in
Base will never warp, maintaining the pot's stability
Great for keeping food warm while serving at the table, holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer
Durable enamel coating is hygienic, doesn't retain odours and is easy to clean
Colourful, long-lasting exterior enamel resists chipping and cracking
Phenolic lid knob is heat resistant up to 260°C and is designed for a better grip, even when using oven gloves to lift the lid
Ergonomic handles for easy trasnition from hob to oven to table
Suitable on all stovetop surfaces, grill and oven
Freezer and dishwasher safe.About Le Creuset Cast Iron
Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen.
Specifications
Dimensions: 40.2cm L x 31.7cm W x 13.5cm H
Diameter: 30cm
Weight: 5.56kg
Capacity: 3.5L
Material: Cast iron with an enamel coating
Features
Heat source: Gas, Electric, Induction, Halogen, Ceramic Glass, Oven
Care Instructions
Before First Use
Enjoy unboxing your new purchase (make sure to remove the labels and packaging)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly
How to Cook with your Casserole
Always use oven gloves when handling anything hot
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage
Use the casserole on the most appropriately sized hob ring — it’ll make your food cook more evenly and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product
Cooking on medium or low heat gets the best results — even for frying and searing. Let the casserole heat up gradually for great-tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached
Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole’s base and the glass. Instead, always lift the casserole on and off, or across the surface
How to Clean your Casserole
Wait for your casserole to cool down before you start cleaning it
For stubborn food residue, soak for 15-20 minutes before washing to easily remove leftovers and stuck-on particles
Don't use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the surfaces
We recommend using the Le Creuset Pots & Pans Cleaner to care for your Le Creuset enamelled cast iron cookware
Dry thoroughly after washing and store in a dry plac
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