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Description
Le Creuset is known the world over for making the best in cast iron cookware, with its beautiful bright colours and long-lasting quality. The Signature range has the classic durable and hygienic enamel finish, but also includes wider handles that provide even weight distribution and a secure grip, and larger, more comfortable knobs that are heat resistant up to 260°C.
Signature 6.3 Litre Oval Cast Iron Casserole, 31cm
Even heat distribution preventing hotspots or heat loss
Casseroles retain heat once warm and can continue cooking on a lower heat setting, making it energy efficient
Perfectly fitted lid ensures that heat, moisture and flavours are tightly sealed in
Oversized handles ensure an even weight distribution and give a secure grip
Base will never warp, maintaining the pot's stability
Great for keeping food warm while serving at the table, holding foods that are marinating or storing food in the fridge or freezer
Durable enamel coating is hygienic, doesn't retain odours and is easy to clean
Oven, grill, freezer and dishwasher safe
About Le Creuset Cast Iron
Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen.
Specifications
Dimensions: 40.4cm L x 25.7cm W x 17.9cm H
Capacity: 6.3L
Weight: 5.71 kg
Material: Cast iron with an enamel coating
Lid is heat resistant up to 260°C
Features
Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass
Care Instructions
Before first use:
Wash in warm, soapy water, rinse and dry thoroughly
How to cook with your casserole:
Always use oven gloves when handling anything hot
Use Le Creuset Silicone Tools, wooden, or heat-resistant plastic utensils — be gentle with metal utensils to avoid damaging the cooking surface
Match casserole size to hob ring for even cooking, this is extra important for induction hobs
Cook on medium or low heat, even for frying and searing, let the casserole heat up slowly and lower heat after reaching the desired temperature
Don't slide the casserole on glass hobs, lift it instead to avoid damage
How to clean your casserole:
Let your casserole cool before cleaning
Wipe off any leftover food from the base and sides — for stuck-on food, soak in warm, soapy water for 15 to 20 minutes before regular washing
Avoid harsh cleaners, metal scrubbers, and stiff brushes
Dry thoroughly after washing
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